Restaurant Interior that should be considered

A good interior design can do as much for a cafe, restaurant or bar as good food, drinks and service can. We made this list of establishments to show you some of the best bar, cafe and restaurant designs in the world, and most of them have even won awards for their interiors. Creating an amazing bar design is anything but simple. There are thousands of factors to juggle – What will your restaurant, bar or cafe’s style be like? How can you make the interior as beautiful and decorative as possible without disrupting the staff’s workflow? Will safety regulations even allow your grand designs to take form? And if you plan to open your own business, these examples will surely inspire you. When you think about just how much goes into the design of the modern restaurant interior, you’ll gain a whole new appreciation for these wondrously designed interior spaces.
Restaurant Interior Design Architecture

When opening a cafe, restaurant, or bar, you need to be prepared for the inevitable problem of competition. Dozens of new establishments are closing and opening every day worldwide, and grabbing customers’ attention becomes a top priority. In this race, the winners are usually establishments where every detail is carefully thought out – and this applies not only to the menu, location, and way of promotion but also to the design. In the evaluation of cafes and restaurants, interior and exterior play no less important role than the kitchen. However, today many restaurant critics point to an interesting trend: the striking external similarity of most establishments. This phenomenon is usually associated with the fact that many today simply do not have the time to look for something special or just okay – and try to choose what is predictable, at least visually.

Retro style

It is no secret that with new restaurants and bars adding to the long list of existing ones, the diner today is spoilt for choice. Be it specialty cuisine, crisp service, pricing or the friendly/business surroundings, the alternatives abound in each group. It thus becomes incumbent upon a new restaurant to create a niche for itself. Retro, or vintage ambience as one may term it, serves to be that reference point.
To furnish your restaurant or bar with furniture reminiscent of the fifties, you don’t have to declare the concept as retro. Today, such an environment is equally in demand in modern and eclectic, and even in eco-interiors of public food service establishments.
Vintage Looking Restaurant Design 9

Today the following furniture options are offered for them:

  • laconic chairs made of wood or plastic on a metal base;
  • armchairs and sofas with futuristic shapes;
  • furniture with slightly worn velvet upholstery;
  • tables with rounded corners made of plastic or wood;
  • furnishings in soft, calm colors.
    Equally popular is the very intriguing trend of mixing new and old furniture: designers see nothing wrong with combining custom-made chairs and tables with authentic models found somewhere at flea markets or garage sales. This approach allows you to create a design that has its own unique story. The success of the retro phenomenon is evident since each of the restaurants serves a different clientele.

Individuality and hand-made

In 2021, designers are putting a particular emphasis on hand-made and custom-made interior solutions for restaurants and cafes. Such techniques allow you to create a place with a specific atmosphere, make it recognizable, and acquire your own brand identity. Among the most requested finishes and furnishings this and next year are:

  • bar counters, chairs, and stools according to an exclusive design with hand-made elements;
  • unusual furniture as a visiting card of the institution as a whole;
  • hand-applied creative pattern on the wallpaper;
  • graffiti, frescoes, and murals – authentic, made by invited or familiar artists.

Custom Bar Counter

Opting a custom food ordering script or subscribe to one of the many SaaS solutions available. With SaaS model, you will be billed based on the number of orders. Looks like this will eliminate all upfront costs that you might incur with purchasing a custom standalone food ordering script. It might be true, but on the long run you will save a lot in monthly recurrence subscription, if you make a one-time purchase of a custom food ordering script.

Not only that, when you go for the standalone solutions, you could customize it to the core. But with a SaaS based solution, you have limitations with the level of customizations you make. With a standalone software script like the one we are offering; you could easily tailor the script to your needs. Maybe you would like to add a new payment gateway, add some local restaurants, find restaurants based on location, filter cuisines by menu, options for review and much more. The customizations you could make are endless.

Color to match the concept

The binding of color design to the establishment’s peculiarities is a tendency that was formed on an intuitive level, based on stereotypes of perception of a particular shade. It cannot be called entirely new, but in 2021 it acquires special significance and therefore is included in the list of the most relevant trends.Sight is almost always the first means by which you gather information — and make judgments — on an establishment. Restaurant interior design is a precise science that aims to tap the diner’s every senses just right. Successful restaurants know exactly who their target clientele are — it’s how they’re able to conceive and build a carefully engineered experience around their needs and desires. Restaurants know this, and they take great pains to use it to send the right information. Color, for example, is a powerful tool for influencing customer behavior.
color restuarant
Assigning a color code, depending on the level and focus of a restaurant or cafe, not only allows you to create an attractive atmosphere for customers but also greatly facilitates the search for an establishment with a specific status and concept. In restaurant interior design, the color wheel can be divided into three sections, according to its effect on appetite: Strong Stimulants, Mild Stimulants, and Suppressants.

  • Earthy, dark red, brown – for steak houses and bars;
  • Natural greens, woody browns, and sunny yellows – for vegetarian cafes;
  • Natural shades of stone, wood, and fog – for Japanese restaurants;
  • Black, steel, chrome, gold – for elite establishments;
  • Light pastel palette – for children’s and family cafes.
  • Light Colours: White, Beige, and Light Grey
  • Relaxing Colours: Green And Brown
  • Curbing Appetite: Blue And Purple
  • Rushing In And Out: Bright Shades Of Red And Yellow
  • Letting The Customers Stay: Warmer Shades Of Red, Orange, Brown

Ceiling as an art object

Above is where one looks when they enter a space for the first time. Why? It is a subconscious reaction ordered by the brain. From the beginning of human life, people tended to look up when they entered an unknown territory for safety reasons. Today, people look up when they step into a new place out of curiosity. In fact, this is the reason why it’s very significant to have a unique ceiling design that would captivate customers when they visit an establishment. For those who are far from the restaurant industry, it may seem that ceiling decoration is, in principle, not a very important part of the design, but this is far from the case. With a careless attitude to this plane, there is a risk of creating an uncomfortable perception of the space for guests, as well as leaving a feeling of incompleteness, because of which the interior of a bar or restaurant will seem ill-conceived and “quick-and-dirty”.
Ceiling as an art object
For 2021, designers have proposed two approaches for the ceiling. The first one is the maximum open ceiling space, making the interior airier and more voluminous and visually increasing the establishment area. There is no special decor for such a solution. All the communications elements passing through the ceiling are organically built into the interior, painting them to match the ceiling’s color.
The second option is to present overhead space as one of the restaurant’s key design elements as a whole. For this, exclusive installations, structures made of metal, plastic, and wood, and even fabric compositions developed based on individual sketches can be used. In combination with the restaurant’s main style motive, such a ceiling becomes a natural continuation of the design concept and provides such an important uniqueness.

The entranceway represents a key element — it can emphasise the hospitality the staff will deliver or it can bring forth the theme of the restaurant. A good entrance contributes to the natural flow of the interior layout. Signage, entrance lighting and waiting area ambience and decorations are just a few areas to consider when designing a new restaurant.

There should be enough room for food storage. This may include a walk-in refrigerator, a walk-in freezer and a dry storage area with plenty of shelf space. A new, spacious walk-in refrigerator is a must have for a new restaurant, since refrigeration failures are common and can result in serious losses. Store area is traditionally designed adjacent to the kitchen. This serves as a storage facility for the kitchen and cutlery of the restaurant.
restaurant storage

The most revealing moment guest experiences in a restaurant may not be at the table but in the bathroom. A well-maintained bathroom reflects a clean establishment and reinforces that you genuinely care for your guests. Having the restroom as an afterthought should be a thing of the past as a number of surveys suggest that more than 80% of consumers would avoid a restaurant with a dirty restroom. Above all, it is essential to keep the restrooms away from guest tables and, where possible, away from the kitchen entry; movement to the restroom near tables or the kitchen path can negatively affect the customer experience and waiter efficiency. These spaces should be clear and free of odour in order not to tarnish the image of your establishment.

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